Yo, what’s up fam! So, you wanna learn how to cook cabbage North Indian style, huh? Well, you’ve come to the right place! I’m about to drop some knowledge on you on how to whip up this bomb dish that’ll have your taste buds doing the happy dance. Let’s get into it!
Gather Your Ingredients
First things first, you gotta make sure you have all the ingredients you need to make this delicious dish. You’ll need cabbage, onions, tomatoes, ginger, garlic, green chilies, turmeric, cumin seeds, mustard seeds, coriander powder, garam masala, salt, and oil. Make sure you have everything before you start cooking!
Prepare Your Veggies
Chop up the cabbage, onions, tomatoes, ginger, garlic, and green chilies. Get everything prepped and ready to go so you can just throw it all in the pan when it’s time to cook.
Heat Up the Pan
Heat some oil in a pan and add cumin seeds and mustard seeds. Let them sizzle for a bit until they start popping. This will give your dish some extra flavor.
Sauté the Aromatics
Add the chopped onions, ginger, garlic, and green chilies to the pan. Sauté them until they’re nice and golden brown. This will give your dish a rich flavor base.
Add the Spices
Sprinkle in some turmeric, coriander powder, garam masala, and salt. Stir everything together so the spices coat the veggies evenly.
Throw in the Cabbage
Add the chopped cabbage to the pan and mix it all together. Let it cook until the cabbage is tender but still has a bit of crunch to it.
Finish and Serve: How To Cook Cabbage North Indian Style
Once the cabbage is cooked to perfection, garnish with some fresh coriander leaves and a squeeze of lemon juice. Serve hot with some roti or rice. Enjoy your delicious North Indian style cabbage dish!
Embark on a culinary adventure with how to cook asian style fried rice that will transport your taste buds to the bustling streets of Asia. Discover the secrets of creating the perfect balance of flavors and textures in this beloved dish. Let the sizzle of the wok ignite your passion for cooking as you master the art of crafting a delicious and aromatic fried rice that will impress your family and friends.
Conclusion
And there you have it, folks! You now know how to cook cabbage North Indian style like a pro. It’s a simple yet flavorful dish that’ll have you coming back for seconds. So, what are you waiting for? Get in the kitchen and start cooking!
Embark on a culinary journey and learn the art of creating delicious Asian-style fried rice that will tantalize your taste buds. With the perfect balance of flavors and textures, this dish is a celebration of Asian cuisine at its finest. Follow the step-by-step guide to master the technique and impress your family and friends with your cooking prowess.
FAQs, How to cook cabbage north indian style
1. Can I use any type of cabbage for this recipe?
2. Is this dish spicy?
3. Can I add other veggies to this dish?
4. How long does it take to cook the cabbage?
5. Can I make this dish ahead of time?